Details
8 bars on-site21 restaurants on-site Buffet Coffee shop/bar Late night or 24-hour dining Lobby bar Poolside bar/grill Sports bar Room service (24 hours)
Signature Restaurants
Mix
Classic French & American
Fleur De Lys
Traditional French, Chef Hubert Keller
Aureole
American, Chef Charlie Palmer
China Grill
Asian-inspired cuisine
Shanghai Lilly
Cantonese & Szechwan
Red Square
Continental, Russian
Trattoria Del Lupo
Italian, Chef Wolfgang Puck
Rum Jungle
Brazilian, Caribbean, Cuban
Rick Moonen's RM Seafood
Contemporary Seafood
STRIPSTEAK
Chef Michael Mina
Casual Restaurants
Giorgio Ristorante
Border Grill
Chefs Mary Sue Milliken and Susan Feniger
House of Blues
Burger Bar
Chef Hubert Keller
Red, White, and Blue
Open daily for breakfast, lunch, dinner and "On the Go".
Noodle Shop
The Café
Mizuya
Sushi and sake
Quick eats
Raffles Café
24 hour casual dining
Bayside Buffet
Starbucks
Gary Canter's Delicatessen
Nightlife
Eye Candy Sound Lounge
Mix Lounge
Fleur De Lys Lounge
Rum Jungle
Bambu Bar
House of Blues